Menu

* Consuming raw or partially cooked meats
may increase your risk of food borne illness.

* Consuming raw or partially cooked meats
may increase your risk of food borne illness.

Appetizer

  • Edamame (Soy Bean)

  • Seaweed Salad

  • Spicy Seafood Cocktail

    (Japanese style sashimi salad marinated in spicy dressing)

Sushi Rolls

  • Tuna*

  • Salmon*

  • Yellowtail* /wScallion

  • Cucumber

  • Avocado

  • Salmon Skin

  • Shrimp & Avocado

  • Oshinko (Pickled Radish)

  • Shitake (Mushroom)

  • Futomaki (5pcs)

  • California

  • Spicy California

  • Spicy Tuna*

  • White Tuna* /w Scallion

  • Salmon Avocado*

  • Tuna Avocado*

  • Eel Cucumber

  • Eel Avocado

  • Smoked Salmon /w Cream Cheese

  • Crunchy Shrimp

  • Crabmeat Roll

    (Jumbo Lump Crabmeat, Spicy Fish Roe, Avocado & Spicy Mayo)

  • Spicy Crunchy Scallop*

    (Scallop, Scallion, Spicy Fish Roe, Sesame Oil, Tempura Flakes)

Sushi & Sashimi

  • Tuna* (Maguro)

  • White Tuna* (Escolar)

  • Salmon* (Sake)

  • Smoked Salmon

  • Yellowtail* (Hamachi)

  • Madai

  • Flounder* (Hirame)

  • Mackerel* (Saba)

  • Sea Urchin* (Uni)

  • Shrimp (Ebi)

  • Sweet Shrimp* (Ama Ebi)

  • Scallop* (Hotate Gai)

  • Squid* (Ika)

  • Octopus (Tako)

  • Eel (Unagi)

  • Salmon Roe* (Ikura)

  • Flying Fish Roe (Masago)

  • Inari (Tofu Skin)

  • Tamago (Sweet Egg)

  • Crabmeat (Jumbo Lump)

  • Crab Stick (Kani)

Sushi (2pcs) or Sashimi (3pcs)

Special Rolls

  • Heart Of Bowie Roll

    (spicy Tuna, Avocado & Tempura Flakes Rolled With Soy Paper, Wrapped with Tuna)

  • Shrimp Tempura Roll

    (Fish Roe, Radish Sprout, Avocado & Spicy Mayo)

  • Soft Shell Crab Roll

    (Fish Roe, Enoki Mushroom, Cucumber & Spicy Mayo)

  • Rainbow Roll *

    (Tuna, Salmon, Flounder, Avocado, Crabmeat & Cucumber)

  • House’s Tempura Roll (5pcs)

    (Eel, Shrimp, Cream Cheese, Shitake Deep-fried with Eel Sauce)

  • Green Dragon Roll

    (Shrimp Tempura & Eel Topped with Avocado & Fish Roe)

  • Volcano Roll (5 pcs)

    (Eel, Shrimp, Cream cheese, Shitake Deep-fried, topped with Baked Spicy Crab Mix, Drizzled with Eel Sauce)

  • Grace’s Roll

    (Shrimp, Jalapeno, Cilantro, tempura Flakes Topped with Baked Spicy Mayo & Fish Roe)

  • Caribbean Roll

    (Spicy scallop, American cheese, avocado and broiled lobster meat outside)

Chef's Selections

  • Roll Combo*

    (California, Spicy Tuna, Eel Cucumber & Salmon Avocado, 3 pcs Each)

  • veggie Variety

    (Veggie Roll w/8 pcs Vegetable Nigiri)

  • Sushi Regular*

    (California Roll w/5 pcs Chef Choice Nigiri)

  • Sushi Deluxe*

    (Shrimp Tempura Roll w/8 pcs Chef Choice Nigiri)

  • Sashimi Regular*

    (12 pcs Chef Choice Sashimi)

  • Sashimi Deluxe*

    (18pcs Chef Choice Sashimi)

  • Sushi & Sashimi Deluxe for two*

    (Shrimp Tempura Roll w/8 pcs Chef Choice Nigiri and 18 pcs Chef Choice Sashimi)

 

* Hot and Spicy

V Vegetarian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET LUNCH BOXES

  • Lunch Box A

    Grilled Salmon, Fried Chicken, California Roll, Grilled Chicken Salad

  • Lunch Box B

    Shrimp Salad, Vegetarian Spring Roll, Crabmeat Rangoon, Grilled Chicken, Sea Bass

  • Lunch Box C

    Crab Cake, Sea Bass, Teriyaki Chicken over Spring Mixed Greens, Chefs Choice Sushi

(Served w/ Steamed Rice or Brown Rice, Fried Rice $4 extra)

 

SUSHI LUNCH SPECIALS (Served with Miso Soup and House Salad)

  • Roll of the day and five pieces of Sushi

    Ask for today’s selections

  • Roll Combo

    Three pieces of each roll: California roll, Spicy Tuna roll, Salmon and Avocado Roll, and Eel Cucumber roll

(Served with Miso Soup and House Salad)

 

 

 

 

 

 

 

 

 

 

 

* Hot and Spicy

V Vegetarian

 

 

 

 

 

 

 

 

 

 

 

 

 

Minimum of $10 per Person
18% Gratuity will be added to parties of 5 or more

 

 

Noodle

  • Pad Thai

    Rice noodles, vegetables, eggs, fish sauce, crushed Peanuts.  (Available for Vegetables; Chicken; Shrimp or Combo)

  • Singapore Rice Noodle

    Thin rice noodle with shrimp & Chicken, and mixed vegetable in curry flavor

Japanese Style Fried Rice

  • Vegetables

    Labels: Brown Rice at extra cost, Carrots, Corn, Egg, Onion, Peas

  • Chicken

    Labels: Brown Rice at extra cost, Carrots, Corn, Egg, Onion, Peas

  • Shrimp

    Labels: Brown Rice at extra cost, Carrots, Corn, Egg, Onion, Peas

  • Combo

    Labels: Brown Rice at extra cost, Carrots, Corn, Egg, Onion, Peas

Chinese Style Fried Rice (Lunch or Dinner)

  • Vegetables

    Onion, scallion, peas, eggs (brown rice $2 extra)

  • Chicken

    Onion, scallion, peas, eggs (brown rice $2 extra)

  • Beef

    Onion, scallion, peas, eggs (brown rice $2 extra)

  • Shrimp

    Onion, scallion, peas, eggs (brown rice $2 extra)

  • House (chicken, beef, and shrimp)

    Onion, scallion, peas, eggs (brown rice $2 extra)

  • Crab Meat

    Onion, scallion, peas, eggs (brown rice $2 extra)

 

 

 

 

* Hot and Spicy

V Vegetarian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minimum of $10 per Person
18% Gratuity will be added to parties of 5 or more

Available at the Teppanyaki Tables
Lunch: served w/ salad, vegetables, steamed rice
Dinner: Served w/ Onion Soup, Salad, vegetable, steamed rice
Sub Fried Rice $4 extra, Sub Soba Noodles $5 extra

Teppanyaki

  • Vegetables

  • Chicken

  • Hibachi Steak

  • Shrimp

  • Scallop

  • Filet Mignon (dinner only)

  • Cold Water Lobster Tail (dinner only)

  • Salmon (dinner only)

  • Grouper (dinner only)

  • Chef’s Choice

    Tender Steak and Moist Chicken Breast

  • Grace’s Delight

    Moist Chicken Breast and Jumbo Shrimp

  • Splash ‘N Meadow

    Tender Steak and Jumbo Shrimp

  • Seafood Lover

    Jumbo Shrimp and Ocean Scallops

  • Trio

    Chicken, Steak, and Shrimps

  • Lover’s Glee (dinner only)

    Filet Mignon and Jumbo Shrimp

  • Land ‘N Sea (dinner only)

    Filet Mignon and Ocean Scallops

  • Special (dinner only)

    Tender Steak and Cold Water Lobster Tail

  • Deluxe Treat (dinner only)

    Filet Mignon and Cold Water Lobster Tail

  • Seafood Combination (dinner only)

    Cold water Lobster Tail, Jumbo Scallops and Shrimp

Kid's Menu

(Children Under 10. Served w/ House Salad, Vegetables, Steamed Rice. Fried Rice $4 Extra)

  • Hibachi Chicken

  • Hibachi Steak

  • Hibachi Shrimp

 

 

* Hot and Spicy

Minimum of $10 per Person
18% Gratuity will be added to parties of 5 or more

V Vegetarian

No split entrees available
No separate checks

 

 

 

 

 

 

 

 

 

 

Soups

  • *Seafood Tom Yam Soup

  • *Seafood Soup Korean Style

  • Miso Soup

    Seaweed, enoki, tofu, beech mushroom

  • *Hot & Sour Soup

  • *Seafood Hot & Sour Soup

SALADS

  • Grace’s Green Salad

    Organic baby greens, tomato, carrot, goat cheese, low-cal. Sesame soy vinaigrette. (Available for Chicken, Shrimp or Salmon&Avocado at additional cost)

  • House Salad

    Iceberg lettuce, red cabbage, carrots, house sesame dressing

Small Plate

  • Malaysian Crepe

    spicy curry

  • Crispy Spring Roll

    Available for Vegetables; Chicken or Chicken&Shrimp

  • Grace’s Fries

    Seasoned fries, steak fries, Japanese Vinegar, Ketchup

  • * Calamari (pan fried or sautéed)

    Bell and Jalapeno Peppers, Peppercorn, Citrus Chili Sauce

  • Fish Nuggets

    Deep-fried seasoned Fresh Catfish, Bombay Sapphire Cocktail Sauce, Asian Sesame Slaw

  • Fried Shrimp Cocktail

    Bombay Sapphire Cocktail Sauce

  • Tempura with Mango Salsa, Tempura Sauce

    Available for Vegetables; Chicken; Shrimp or Soft-Shell Crab

  • * Crabmeat Rangoon

    Crabmeat and Cream Cheese Filling, topped with melted Cheese and Caviar

  • Gyoza (Japanese chicken Dumplings)

    Pan-fried or steamed

  • Chicken Wings (Grace’s or Shanghai Style)

  • * Fragrant Salt & Pepper Chicken Wings

    Scallion, Hot Peppercorn, Sake, Butter, Asian Sesame Slaw

 

* Hot and Spicy

Minimum of $10 per Person
18% Gratuity will be added to parties of 5 or more

V Vegetarian

No split entrees available
No separate checks

 

 

 

 

 

 

 

 

 

 

 

Available for lunch or dinner
(Served w/ Steamed Rice or Brown Rice, Fried Rice $4 extra)

Broccoli or Mixed Veggie in Brown Sauce

  • Vegetable

  • Chicken

  • Beef

  • Shrimp

  • Fish Fillet

* Hunan Style (broccoli, mushroom, napa)

  • Vegetable

  • Chicken

  • Beef

  • Shrimp

  • Fish Fillet

Black Bean Sauce (green pepper, onion, carrot)

  • Vegetable

  • Chicken

  • Beef

  • Shrimp

  • Fish Fillet

* Garlic Sauce (water chestnuts, celery)

  • Vegetable

  • Chicken

  • Beef

  • Shrimp

  • Fish Fillet

Lo Mein (mushroom, cabbage, scallion) OR Chow Mein (onion, celery, bean sprout, cabbage)

  • Vetgetable

  • Chicken

  • Beef

  • Shrimp

  • House (chicken, beef, and shrimp)

Egg Foo Young (Dinner only)

(onion, peas, bean sprout)

  • Vegetable

  • Chicken

  • Beef

  • Shrimp

  • House (chicken, beef, and shrimp)

* Szechuan Style (carrot, celery)

  • Vegetable

  • Chicken

  • Beef

  • Shrimp

  • Fish Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Hot and Spicy

V Vegetarian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minimum of $10 per Person
18% Gratuity will be added to parties of 5 or more

(Served w/ Steamed Rice or Brown Rice, Fried Rice $4 extra)

Available for lunch or dinner

CHEF'S SPECIALS

  • * Panang Curry

    Coconut Milk, Vegetables (Available for Chicken or Shrimp)

  • * Kung Pao (Szechuan Peppercorn, Peanuts)

    Chicken or Shrimp

  • Green Pepper Steak

  • Honey Chicken

  • Triple Delight

  • * Crispy Beef

  • * General’s Tso (bell peppers, onion, broccoli)

    Chicken (white or dark meat) or Shrimp

  • Hawaiian (Fresh Pineapple Chunks, Bell Peppers, Onions, Asian Sweet & Sour Sauce)

    Chicken or Shrimp

  • Grilled Chicken Teriyaki

    Grilled Vegetables, Homemade Teriyaki Sauce

  • Crispy Duck (Dinner Only)

    half or whole

  • * Spicy Chicken & Waffles (Dinner Only)

    Sweet Asian chili syrup, honey orange butter

  • * Asian Seafood Plate (Dinner Only)

    Scallop, Jumbo Shrimp, Mixed Vegetables, Chef’s light Brown Sauce, Paired with pan-fried Grouper

  • Grace’s Signature Crab Cakes (Dinner Only)

    Jumbo Lump Crabmeat, Asian Sesame Slaw

  • Chilean Sea Bass (Dinner Only)

    Mixed Vegetables, Miso Mustard

  • * Crispy Fragrant Salt & Pepper Whole Fish (Dinner Only)

    Fresh deep-fried 2 pound Whole Fish, Chili Pepper, Broccoli, Herb Butter

  • Grilled Lamb Rack Prepared Asian Style (Dinner Only)

    Garlic, Herb Butter, Mixed Vegetables, chevre spread.

 

 

 

 

 

 

 

* Hot and Spicy

V Vegetarian

 

 

 

 

 

 

 

 

 

 

 

 

Minimum of $10 per Person
18% Gratuity will be added to parties of 5 or more

 

Grace's JAPANESE SAKE & PLUM WINE

  • House Premium Sake 150ml

    Type: TokusenJunmail S.M.V: + 3 Alcohol: 14.5%, Acidity: 1.5 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Enjoy this nature and full body traditional sake that rolls down very smoothly with clean finish.

  • Hakushika Yamadanishiki 300ml

    Type: Junmai S.M.V: + 1 Alcohol: 14.5%, Acidity: 1.3 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Refreshing clean taste of premium sake rice. Gentle and Elegant. Sake Lover’s Favorite.

  • Sho Chiku Bai Organic Nama 300ml

    Type: Junmai Draft S.M.V: + 5 Alcohol: 15%, Brewery: Takara USA No preservatives, no alcohol and no sulfites added. It is brewed under Takara’s master brewer combining traditional methods with modern technology to arrive at the ginjo grade. The silver Medal award of Organic & Biodynamic Wine Competition in 2009 & 2010.

  • Hakushika Chokara 300ml

    Type: Junmai S.M.V: + 6 Alcohol: 14.5%, Acidity: 1.5 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Extra dry, refreshing taste, sharp finish. “Wine Lover’s Favorite!”

  • Hakushika Snow Beauty 300ml

    Type: Junmai Nigori S.M.V: -13 Alcohol: 14.5% Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Non-filtered Sake with original rice flavor and mellow finish. Serve chilled. Best with Japanese-style beef steak, tempura, fried food.

  • Hana Kohaku 300ml

    Type: Plum Sake Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo The unique original sake with Japanese Plum juice and Plum extract added. Sweet refreshing taste. Recommend as dessert wine or aperitif

  • Tanzan Japon 300ml

    Type: Junmai Sparkling S.M.V: – 60 Alcohol: 8%, Acidity: 5.8 Brewery: Tanzan Shuzo Prefecture: kinki, Kyoto Light and smooth sparkling sake that drinks like champagne. Similar to an aperitif. Best served chilled or room temperature.

  • Ken 720ml

    Type: Junmai Ginjo S.M.V: + 3 Alcohol: 15.9%, Acidity: 1.3 Brewery: Suehiro Sake Co. Prefecture: Tohoku Fukushima Gorgeous aroma of melons, pears and peaches. Elegant and crisp with a beautiful finish.

 

 

 

 

 

 

 

 

 

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.

Learn More

call 301-809-2988

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